Check out these new items on our shelves!
Weldwerks New Hops, Who Dis?
From the Brewer: "Hazy India Pale Ale brewed with Hopsteiner Experimental Hops 09326 and 07270 + Mosaic and Citra " 7.2% ABV
Weldwerks Froot Camp Tropical Infinity
From the Brewer: "Kettle soured wheat ale brewed with milk sugar and obscene amounts of Passion Fruit, Papaya, Pineapple + Mango puree" 5.2% ABV
Four Noses Extra Pineapple Velvet
From the Brewer: "Do you remember our delicious little 12 oz can of Pineapple Velvet? Well if so, take that beer and add 30% more pineapple and 33% more beer with this now being in a 16oz can! We wanted to make this beer as juicy and creamy as possible and we certainly accomplished that. This pineapple and citrus-forward beer has a full-bodied mouthfeel due to the added lactose & choice of malt used. If you thought our regular Pineapple Velvet was good, you're going to lose it for this one!" 7.0% ABV
Something Brewery Milky Way
Lemon drop hopped milkshake IPA. 6.6% ABV
Copper Kettle Cafe Con Leche Stout
Copper Kettles Milk Stout infused with locally roasted coffee from Thump, Belgian cocoa nibs, and Vanill. 5.6% ABV
Toppling Goliath Pseudo Sue
From the Brewer: "This Citra hop pale ale is delicate in body with a mild bitterness in the finish. Ferocious hop aromas of citrus and mango give a refreshing taste that is bright with just enough bite! " 5.8% ABV
Breakside Brewery Seeker Series Biotransformers
From the Brewer: "A hazy pale ale, or what we cheekily refer to as an Austin-style IPA. It’s a tribute to our friends and colleagues at Pinthouse Pizza in Austin, Texas who make some of the finest hoppy beer in all of the land. We set out to capture the essence of their beers with this ‘strong pale’:their IPAs are light and drinkable, pure in malt and hop flavor, and intensely aromatic. A simple-yet-characterful base malt is the platform for big additions of Galaxy, Citra, and Simcoe hops, and the beer has intense notes of peach, grapefruit, petrol, and passionfruit. Cheers!" 6.2% ABV
Nightmare Brewing Lingchi
From the Brewer: "Asiatic Sour ale soured on Apricots with Rice Sugar, Candied Ginger, Peach and Apricot purée .
Flat Top Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Rose
Flat Top Hills wines highlight the best characters of the vineyards and the grape varietals. Gentle handling and natural winemaking allow the quality of the vineyards to shine, showcasing the essence of the fruit and true varietal expression.
Fossil Point Pinot Noir, Cabernet Sauvignon
Fossil Point wines are crafted for high quality, approachability, and affordability for any occasion. Our ethos reflects the natural ease of Central California's landscape, and the hospitality of our coastal lifestyle.
2016 Craft Whiskey of the Year
Cooperdog Blended Scotch
A combination of eight single malts, Copper Dog is deliciously fruity with a hint of honey and spice.
Ole Smokey Salted Watermelon Whiskey
Nothing brings out the sweetness of watermelon like a little sprinkle of salt. We took this mouth-watering, salty-sweet combo and kicked it up a note with Ole Smoky Whiskey. Let the summer begin!
Caffo Fratelli d'Italia Amaretto
Made from estate grown almonds, sugar and alcohol, this amaretto is the most pure and expressive on the market today. The expert distillers at Caffo produced this all-natural Amaretto from 100% real Sicilian almonds and macerated it in an herbal infusion.