Well-integrated oak lends complex toast and vanilla tones to raspberry, black cherry and cranberry aromas. Silky and long, the palate matches the fruit on the nose, adding layers of loamy forest floor, brown sugar and star anise. The tannins are velvety and smooth, escorting the flavors into a long and elegant finish. Pair this seductive and smooth Pinot Noir with wild mushroom risotto, roasted pork tenderloin or gamey dishes such as rabbit or venison.